Posts

Special Tea

Bombay Rava & Jaggery Sheera

Simple Dal Fry

Kelyachi Koshimbir / Banana Raita

Masale Bhat

Methi Parartha

Veg Green Pulav

White Coconut Chutney

Set Dosa

Tomato Omelette

Beetroot Raita

Paavtyachi/ Aavryachi Usal (Field Beans Curry)

Cheese Onion Uttapam

Puneri Misal

Chole

Goan Samosa

Tomato Onion Salad Bhaji

Sarson Ka Saag aur Makki Ki Roti

Cheesy Mushroom Corn & Spinach Toast

Continental Salad Toast

Green Coconut Chutney

Udupi Sambar

Idli

Vaangi Batata Rassa

Capsicum Chutney

Veg Pulav

Dal Kanyacho Ros

Almyache Dangar (Goan Mushroom Cutlets)

Goan Samaar (Basic Spice Powder)

Shell Macaroni with Mushrooms & Corn in Garlic Sauce

Tomaat Bhaji

Gobi Paneer Hariyali (Cauliflower and Cottage Cheese in Green Gravy)

Red Coconut Chutney

Onion Appe (Paddu)

Crispy Sada Dosa

Alsande Almyache Tonak (Cow Peas & Mushroom Curry)

Harvya Kaanyacho Kuvall (Raw Onion Coconut Curry)

Allu with Vaddio (Colocasia Leaf Curry with Ash gourd & Black Gram Chunks)

Dali Thoy with Tomato

Moonga Gashi (Moonga Gatthi Manglorean style)

Sukki Bhaji (Potato Bhaji)

Baingan Ka Bharta

Vonvyachi Kadi (kokum kadi with ajwain/carom seeds)