White Coconut Chutney

White Coconut chutney is an accompaniment to the South Indian snacks.

Measurement: 1Cup =180 ml
Serves: 3

Ingredients:

1. Scrapped coconut - 1 cup
2. Roasted chana dal - 1 tsp
3. Green chillies - 1-2
4. Ginger - 3 - 4 slices
5. Tamarind - marble size ball
6. Sugar - 3/4 tsp
7. Water - 1/2 cup
8. Salt to taste

For the tempering:

1. Mustard seeds - 1/4 tsp
2. Red chilly (broken) - 1
3. Coconut oil - 1 tsp

Procedure:

• Grind all the ingredients with water, you may add more water after grinding.
• Give it a tempering  of mustard seeds and red chilly in coconut oil.
• Serve with idli/dosa/uttapam/wada/appe.