Kelyachi Koshimbir / Banana Raita

Kelyachi koshimbir is a Maharashtrian dish. It is a sweet raita. Sliced banana with yogurt dressing and a tempering of cumin seeds. 

Serves: 2 to 3

Ingredients:

1. Banana (sliced) - 2 optimally ripe
2. Yoghurt - 1 cup
3. Green chilly (chopped) - 1
4. Coriander leaves (chopped) - 1 tsp
5. Cumin seeds - 1/4 tsp
6. Ghee - 1/2 tsp
7. Sugar - 1.5 tsp
8. Salt to taste

Procedure:

• Mix yoghurt, green chilly, coriander, sugar and salt in a mixing bowl.
• Give it a tempering with cumin seeds in ghee.
• Add banana and mix well at the time of serving.
• Serve it as a side dish.