Ingredients:
- Rice - 1 cup
- Carrots (julienned)- 1/2 cup
- French beans (shredded) - 1/2 cup
- Shelled peas - 1/4 cup
- Cloves - 5
- Cinnamon - 1" 2 pieces
- Bayleaf - 1
- Cardamom - 2
- Peppercorns - 5
- Cumin seeds - a pinch (optional)
- Oil - 1.5 to 2 tbsp
- Water - 2 cups
- Salt to taste
- Wash and drain rice, keep it aside for 15 min.
- Heat oil in a pressure cooker and add spices.
- Add rice and peas, stir fry for 5 to 7 min.
- Add vegetables and stir fry for 2 min.
- Add hot water to it and salt, pressure cook till 2 whistles.
- Serve hot.
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