Goan Samosa

Ingredients:

1. Ready made samosa patti - 12
2. Potatoes - 4 medium size
3. Onion - 2 medium
4. White peas (boiled) - 1/4 cup
5. Green chillies (chopped) - 2
6. Ginger ( grated) - 1/4 tsp
7. Garlic (crushed) - 4 cloves
8. Mustard seeds - 1 pinch
9. Turmeric powder - 1/3 tsp
10. Garam masala - 1/4 tsp
11. Corriander leaves (chopped) - 1 tbsp
12. Oil for stuffing - 1.5 tbsp
13. Oil for deep frying
14. Maida paste for sealing 
15. Salt to taste

Procedure:

• Boil potatoes with salt and let them cool. Refrigerate for sometime. Peel them and cut into cubes.
• Heat oil in a pan and add mustard seeds.
• Add onion and stir fry till onion softens.
• Add green chillies, ginger, garlic, garam masala, turmeric powder and stir fry for half a minute.
• Sprinkle little salt.
• Add potatoes, peas, corriander and salt.
• Mix well and keep it on low flame for 2 min.
• Let it cool slightly.

• Take samosa pattis and fill them one by one. Seal with maida flour paste. The wrapping instructions are given on the packet.
• Deep fry and serve hot with tomato ketchup

Tip:

• You may add carrots too in filling preparation.
• These wrappers are available in super stores/ hyper markets where frozen foods are available.
• These wrappers can even be made at home.