Capsicum Chutney

Capsicum Chutney is a Maharashtrian style chutney. It can be served as a side dish to the main course. 

Serves: 3 to 4

Ingredients:

1. Capsicum (chopped) - 4 - 5 medium
2. Green chillies - 2
3. Roasted peanuts - handful
4. Scrapped coconut - 2 tbsp
5. Cumin seeds - 1/4 to 1/3 tsp
6. Mustard seeds - a pinch
7. Hing- 1/4 tsp
8. Turmeric powder - pinch
9. Jaggery (grated) - 1 to 1.5
10. Tamarind - marble size ball
11. Oil - 1.5 tsp
12. Salt to taste

Procedure:

• Heat oil in a kadai and add ingredients numbering 5 to 8.
• Add capsicum and stir fry till they soften.
• Once they are half done, add coconut and peanuts, stir fry.
• Slightly roast green chillies on gas flame.
• Combine all the ingredients and grind without water.
• Serve as a side dish.