Sev Puri Dahi Puri (SPDP)


Sev Puri is a popular Indian street food, but Sev Puri Dahi Puri (SPDP) is a popular chaat in Pune. Sev puri filled with sweetness of dates & tamarind chutney and coolness of mint & chilled yogurt. Best for serving as an evening snack.

Measurement: 1 Cup =180 ml
Serves: 3

Ingredients:
  1. Puris - 24
  2. Potatoes (boiled, peeled and cubed) - 2 medium
  3. Onion (chopped)- 1 medium (optional)
  4. Yogurt (whisked) - 2 cups approx
  5. Sugar - 2 tbsp or as per your requirement 
  6. Dates and tamarind chutney - 1 cup
  7. Green chutney or dhaniya pudina chutney - 1/2 to 3/4 cup
  8. Roasted cumin powder - 1 tsp
  9. Black salt - 1/4 tsp
  10. Salt - 1/4 tsp
  11. Red chilly powder - 1/4 tsp
  12. Sev - 1/2 cup
  13. Coriander leaves (chopped) - for garnishing
Procedure:

  • Combine yogurt and sugar in a mixing bowl, keep aside.
  • In another mixing bowl, combine potatoes, chilly powder, salt and black salt.
  • Gently break the puris at the centre.
  • Place the puris on serving plate.
  • Place some potato mixture into the puris.
  • Add onion, dates and tamarind chutney and green chutney.
  • Pour yogurt over it.
  • Sprinkle roasted cumin powder and sev. 
  • Drizzle little chutney on top.
  • Garnish with coriander leaves.
  • Serve immediately.



Comments

Post a Comment