Jackfruit Ice Cream

Ice cream is a frozen dessert enjoyed by most of the people. In the jackfruit season, I do have this ice cream from Natural's. This time I thought of making it and enjoying at home. Here goes the recipe for the same .

Serves: 4
Ingredients: 

1. Jackfruit kernels (deseeded) - 12 to 15
2. Whipping cream - 200 ml
3. Milk powder - 20 gm
4. Sugar - 4 tbsp or as per your requirement.
5. Vanilla essence - 4 to 5 drops

Procedure:

• Refrigerate the whipping cream for 6 to 8 hrs.
• Pre cool the mixing bowl.
• Chop jackfruit kernels, blend with sugar. Let the pulp remain slightly coarse.
• Whip the cream with an electric whipper at high speed. You may need to whip it for 10 min.
• When almost whipped, add milk powder and whip further.
• Add vanilla essence and jackfruit-sugar mixture. Whip till it combines well.
• Transfer it into an air tight container.
• Freeze for at least 6 hrs.
• Garnish with jackfruit pieces (optional).
• Serve immediately.