Cabbage Pohe

Cabbage Pohe is a breakfast dish. Poha is flattened rice. Kanda Pohe is a typical Maharashtrian breakfast, Batata pohe or Matar pohe  are also common. Cabbage poha are not so commonly made. These pohe are spicy and ginger flavoured.

I learnt it from my mother. My brother loves these pohe with matar as an addition to cabbage.

Measurement: 1 cup = 180 ml
Serves: 2

Ingredients:

1. Cabbage (shredded) - 1 1/2 cup
2. Poha - 2 1/2 cups
3. Mustard seeds - 1/3 tsp
4. Hing - 1/3 tsp
5. Turmeric powder - 1/2 tsp
6. Ginger (grated) - 2 tsp
7. Green chillies (chopped) - 2 or as per you requirement
8. Oil - 3 tbsp
9. Coriander leaves (chopped) - for garnishing
10. Lemon wedges - 2 for serving
11. Salt to taste

Procedure:

• Wash and drain poha, keep aside. Sprinkle little salt over it.
• Heat oil in a kadai, add mustard seeds and let them crackle.
• Add hing, turmeric powder, ginger and green chillies.
• Add cabbage and stir fry till cabbage turns slightly golden brown.
• Add poha and mix well.
• Keep it covered for 1 to 2 min on low flame.
• Garnish with coriander leaves.
• Serve hot with lemon wedge.