Mushroom Onion Bhaji

Mushroom onion bhaji is a medium spicy and slightly tangy dish. It is a simple and an easy to make dish not belonging to any particular cuisine.

Serves: 2 to 3

Ingredients: 

1. Mushrooms (quartered) - 200 gm
2. Onion (sliced) - 3 medium
3. Tomato (chopped) - 1 large
4. Green chillies - 1 to 2
5. Corriander leaves - handful
6. Ginger - 1/4" piece
7. Garlic - 6 cloves
8. Turmeric powder - 1/4 tsp
9. Pav bhaji masala / garam masala - 1/2 tsp
10. Coconut milk powder / coconut milk - 1 tbsp (optional)
11. Oil - 1 to 2 tbsp
12. Salt to taste

Procedure:

• Heat oil in a pan and add onion, stir fry till golden brown.
• Add turmeric powder and pav bhaji masala / garam masala, stir fry for a few seconds.
• Add tomato and salt, stir fry till tomato turns mushy.
• Grind green chilly, ginger, garlic and corriander leaves with little water to a fine paste.
• Add the ground paste and stir.
• Add mushrooms, little more salt and mix well.
• Cook for 2 min and add water as per your requirement, simmer for 3-4 min.
• Add coconut milk powder combined with a tbsp of water and stir well.
• Serve with bread /chapati for breakfast or dinner.