Kandyachi Koshimbir (Onion Raita)

Kandyachi koshimbir is a side dish prepared in Maharashtrian style.

Measurement: 1 Cup = 180 ml
Serves: 2

Ingredients:

1. Onion (chopped) - 1 large
2. Yogurt - 1/2 cup
3. Green chilly (chopped) - 1
4. Roasted peanut powder - 11/2 tbsp
5. Sugar - 1/4 tsp 
6. Salt to taste
7. Corriander leaves (chopped) - 1 tsp
8. Cumin poader - a pinch (optional)
9. Chilly powder - a pinch (optional)

Procedure:

• Take mixing bowl and combine all the ingredients numbering 1 to 6 and mix well.
• Sprinkle chilly powder and cumin powder.
• Garnish with corriander leaves.
• Serve as a side dish to the meal.

Tip:

• You may give it a tempering with mustard seeds or cumin seeds and a hing.