Sprouted Moong Salad (स्प्रावटेड मूंग सलाद)

Sprouted moong salad is prepared with sprouted green grams, tomatoes, cucumbers and flavoured with chaat masala.

Measurement: 1 Cup = 180 ml

Ingredients:

1. Sprouted moong - 1 cup
2. Tomatoes (chopped) - 2 medium
3. Cucumber (diced) - 1 medium
4. Corriander leaves (chopped) - 1 tsp
5. Pepper powder - a pinch
6. Oil / butter - 1/2 tsp (optional)
7. Chaat masala - as per your requirement
8. Chilly powder - 1/8 tsp
9. Lemon juice - 2 tsp
10. Salt to taste

Procedure:

• Heat oil / butter in a pan and saute moong for a min. 
• Sprinkle little water, salt and pepper. Let it get steamed slightly.
• Let it cool.
• Take a mixing bowl and combine all the ingredients.
• Serve as an accompaniment to the main course or for the salad course or in making canapes.

Tip:

• If you want to avoid oil / butter, then you can just steam the moong.
• You may use boiled potato and onion in it or any vegetables of your choice.