Paneer Kati Roll

Kati / kathi roll is actually a street food originated from Kolkata. Paneer kati roll is a heavy snack. It is simply paneer bhurji and onion wrapped with a chapati. It can be served as a snack or even as a meal.

Measurement: 1 Cup = 180 ml

Makes: 4 rolls

Ingredients:

1. Paneer bhurji - 3 cups approx
2. Chapatis - 4
3. Onion (julienned) - 2 small
4. Green chutney - 4 tbsp
5. Lime juice - 2 tsp
6. Butter / ghee - for frying

Procedure:

• Grease a frying pan with ghee or butter and slightly fry the ready chapatis.
• Place the chapati on a plate.
• Spread pudina chutney.
• Divide paneer bhurji into 4 equal portions and spread it at the centre of the chapati in a rectangular manner leaving a small gap towards the edges for folding.
• Top it up with onion.
• Drizzle lime juice.
• Fold the bottom side of it and then wrap on both the sides tightly.
• Serve.

Tip:

• Chapatis can be made from atta or atta and maida.
• Chapatis should be cooked 90% as those are to be fried again.
• You can use any other filling of your choice.
• Egg is also used while frying the chapatis, but myself being vegetarian egg is not used.