Ingredients:
- Baby potatoes - 250 gm
- Corriander leaves (chopped) - 1.5 to 2 tbsp
- Mint leaves (pudina) - 12 to 15
- Green chillies (chopped) - as per your requirement
- Fennel seeds (roasted) - 1/3 tsp
- Cumin seeds - 1/3 tsp
- Black salt - 1/4 tsp
- Dry mango powder - 1/3 tsp
- Chaat masala - 1/8 tsp
- Oil / ghee - 1.5 tbsp
- Salt to taste
Procedure:
- Boil potatoes by adding salt.
- Let them cool, peel them.
- Combine ingredients numbering 2 to 6 and grind them by adding little water.
- Heat oil / ghee in a pan.
- Add potatoes and salt; stir fry on medium to high flame for 3 to 5 min.
- Add the ground paste, black salt and dry mango powder. Mix well. Let it remain on low flame for 2 min.
- Sprinkle chaat masala and serve.
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