Samose Ki Chaat




Samose ki chaat is an Indian street food. Samosa is a triangular fried pastry stuffed with potatoes, mix vegetables or any other savoury filling.

Measurement: 1 cup = 180 ml
Serving: 1

Ingredients:
  1. Punjabi Samosa (ready-made) - 2
  2. Beaten yogurt - 1/3 cup
  3. Dates and tamarind chutney/ ready-made imli sauce - 2 tbsp
  4. Green Chutney - 1.5 tbsp (optional)
  5. Nylon sev - 1.5 tbsp
  6. Onion (chopped) - 1 small
  7. Corriander (chopped) - 1 tsp
  8. Chaat masala - a pinch
  9. Salt to taste
Procedure:
  • Break the samosa and place them in a serving plate.
  • Add salt to beaten yogurt, mix well and pour it over samosas.
  • Pour both the chutneys.
  • Sprinkle sev, onion, corriander leaves and chaat masala.
  • Serve as a snack.
Tip:
  • You may use ragda or cooked chick peas in the preparation.

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