Fruit Custard

Fruit custard is a milk based dessert, full of fruits. It is best enjoyed when served chilled with jelly.

Serves: 5 to 6

Ingredients:

1. Milk - 1/2 ltr
2. Sugar - 3 to 4 tbsp
3. Vanilla custard powder - 2.5 tbsp
4. Vanilla essence - 4 drops
5. Vanilla ice-cream - 1 cup/ 1 scoop
6. Apple (peeled and chopped) - 1
7. Banana (sliced) - 1 
8. Chikoo (peeled and chopped) - 1
9. Black and green grapes (cut into halves) - 1/2 cup
10. Strawberry/papaya/pomegranate etc - as per your requirement

Procedure:

• Dissolve custard powder in 1/4th cup milk and keep it aside.
• Boil remaining milk.
• Add sugar and custard powder mixture.
• Stir continuously and bring it to boil.
• Add vanilla essence and stir well.
• Allow it to cool.
• Refrigerate for at least 2 hrs.
• At the time of serving, add ice-cream and mix well.
• Add freshly cut fruits.
• Serve chilled.

Tip:

• Top up with raspberry jelly.