Coffee Pudding is a milk based dessert.
Serves: 4
Ingredients:
- Milk - 500 ml
- China grass strands (Agar - Agar) - 5 gm
- Sugar - 4 to 5 tbsp
- Instant coffee - 3 heaped tsp
- Corn flour - 1 tbsp
- Water - 125 ml
- Sugar - 3 tbsp
- Water - 3 tbsp
- Instant Coffee - 1 tsp
- Fresh cream - 2 tbsp
- Cut china grass into small pieces. Soak in water (room temperature) for about 45 mins.
- Dissolve corn starch in 1/4 cup milk, keep aside.
- Boil remaining milk.
- Simultaneously, boil china grass mixture on medium flame till it dissolves completely. Stir it. Strain it through a steel strainer.
- Add sugar and corn starch mixture to the boiled milk. Stir well and bring it to boil.
- Add china grass mixture and stir well. Boil for 2 - 3 min, stir continuously.
- Add coffee and stir well.
- Pour it into the mould.
- Let it cool.
- Refrigerate for at least 2-3 hrs.
- Prepare coffee sauce before serving. Take sugar and water in a pan and boil to make a thick sugar syrup. Dissolve coffee with a tsp of water and add to it. Let it cool slightly, then add cream and stir well.
- Invert the pudding on a plate before serving.
- Pour coffee sauce over it.
- Serve chilled.
Tip:
- While preparing pudding mixture, you may use coffee and sugar as per your requirement.
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