Churmuryancha Susla (Puffed Rice Upma)

Ingredients:

1. Churmure (puffed rice) - 4 to 5 cups
2. Onion (chopped) - 1
3. Tomato (chopped)- 1
4. Green chilly (chopped) - 1
5. Mustard seeds - 1/4 tsp
6. Cumin seeds - 1/4 tsp
7. Hing - a pinch
8. Turmeric powder - 1/4 tsp
9. Curry leaves - 5 to 6
10. Oil - 1 to 1.5 tbsp
11. Sugar - a pinch
12. Corrianderleaves - for garnishing
13. Lemon juice to taste
14. Salt to taste

Procedure:

• Soak churmure for 5 min.
• Heat oil in a kadai and add mustard seeds, cumin seeds, hing, curry leaves and green chillies.
• Add onion and stir fry till golden brown, add turmeric powder.
• Add tomatoes and sprinkle little salt. Stir fry for a min.
• Drain churmure and add.
• Sprinkle salt and sugar.
• Stir fry for 2 min.
• Sprinkle lemon juice.
• Garnish with corriander leaves.
• Serve hot.

Tip:

• You may add roasted peanuts or chana dal in the preparation.