Cajun Potatoes

Cajun Potatoes is a starter dish. Cajun is a cuisine followed by French speaking Acadian people in US state of Louisiana. The cuisine is a regional cuisine from South America, but influenced by the French cuisine.

This dish is loved by most of the people who visit BBQ Nation restaurant.

Serves: 3

Ingredients:

1. Baby potatoes - 300 gm approx.
2. Eggless mayonnaise - 6 tbsp
3. Onion powder - 1/2 tsp
4. Garlic powder - 1/2 tsp
5. Red chilly powder - 1/2 tsp
6. Pepper powder - 1/4 tsp
7. Oregano - 1/4 tsp
8. Onion (chopped) - 1 small
9. Coriander leaves/ spring onion greens (chopped) - for garnishing
10. Corn flour - 1 tbsp
11. Oil for deep frying 
12. Salt to taste

Procedure:

• Wash potatoes and boil them by adding salt.
• Drain and let them cool.
• Press them slightly with your palms.
• Sprinkle corn starch over them.
• Deep fry on medium to high flame till they turn crispy.
• Combine remaining ingredients and mix well except corriander leaves.
• Place the potatoes on a serving dish and drizzle the dressing on top.
• Garnish with coriander leaves.
• Serve as an appetizer.

Tip:

• You may use cajun spice mix, which is readily available in super stores.
• If mayonnaise is not sweet, then add little bit of sugar.
• You may bake them, instead of frying.