Bhel Puri

Bhel puri is a type of chaat prepared by mixing puffed rice with mix farsan, tamarind chutney, chaat masala and topped with onion, sev and coriander leaves.

Measurement: 1 Cup =180 ml
Serves: 2

Ingredients:

1. Churmure (puffed rice) - 2 cups
2. Mix farsan - 1/2 cup
3. Crushed puri - 2 to 3
4. Nylon sev - 2 to 3 tbsp
5. Dates and tamarind chutney - 3.5 tbsp
6. Chilly powder - 1/4 tsp
7. Black salt - 1/8 tsp
8. Salt to taste
9. Roasted corriander seed powder - 1/4 tsp
10. Onion (chopped) - 2.5 tbsp
11. Lemon juice - 1/4 tsp
12. Coriander leaves (chopped) - 1 tsp

Procedure:

• Mix 2.5 tbsp dates & tamarind chutney, 2 tbsp water, 1.5 tbsp onion, chilly powder, black salt and salt nicely in a mixing bowl.
• Add churmure and farsan, mix well.
• Put this mixture on a serving plate, sprinkle nylon sev and crushed puris.
• Sprinkle remaining onion and lemon juice.
• Pour remaining chutney and garnish with coriander leaves.
• Serve immediately.