Veg Manchow Soup

Veg Manchow soup is a popular  soup served in Indian multi cuisine restaurants. It is a spicy soup. It is best enjoyed during rainy and winter season.

Measurement: 1cup = 180 ml

Serves: 2

Ingredients:

1. Button Mushrooms (chopped) - 2 - 3
2. Carrots (finely diced) - 2 tbsp
3. Capsicum (finely diced) - 1.5 tbsp
4. Tomato (finely chopped) - 2 tbsp
5. Spring onion whites (chopped) - 2
6. Spring onion greens - 1.5 tbsp
7. Ginger chopped - 3/4 tsp
8. Garlic chopped - 1.5 tsp
9. Green chilly (finely chopped) - 1
10. Soya sauce - 1 tbsp
11. Red chilly sauce - 1/2 tsp
12. Green chilly sauce - 3/4 tsp
13. Chilly Vinegar - 1/2 tsp (optional)
14. Tomato ketchup - 1 tsp (optional)
15. Pepper powder - 1/8 tsp
16. Vegetable stock / water - 2.5 to 3 cups
17. Corn flour - 2 to 2.5 tbsp (make paste by adding little water)
18. Oil - 1 tbsp
19. Salt to taste
20. Fried noodles - 1/2 cup

Procedure:

• Heat oil a saucepan or cooking pan.
• Add spring onion whites, ginger, garlic and green chilly.
• Stir fry till onion turns translucent.
• Add carrots and stir fry for a min.
• Add mushrooms and capsicum and stir fry till mushrooms get slightly cooked.
• Add tomatoes and stir fry for a few seconds.
• Add pepper powder, all the sauces and salt to taste.
• Mix well and add stock/water.
• Once it starts boiling add corn flour paste.
• Add chilly vinegar.
• Garnish with spring onion greens and fried noodles.
• Serve hot.

Tip:

• You may add bamboo shoots or tofu as per your choice.