Takachi Kadi (Buttermilk Curry)

Ingredients:
Buttermilk - 3 cups
Mustard seeds - 1/4 tsp
Hing - 1/4 tsp
Turmeric powder -1/4 tsp
Curry leaves - 4-6
Ginger - 2 slices
Green chillies (chopped) - 2
Corriander leaves (chopped) - 1 tbsp
Oil - 1.5 tsp

Procedure:
Add turmeric powder, ginger slices and salt to the buttermilk.
Heat oil in a cooking pan and add mustards seeds, let them splutter.
Add hing, curry leaves and green chillies.
Add buttermilk and bring it to boil.
Add corriander leaves.
Serve with rice.

Tip:
You may add besan for thickening.