Papdi Chaat

Papdi chaat is one of the popular Indian street foods. Crispy flat puris are topped with potatoes, onion chutneys and sev.

Serves: 4

Ingredients:

1. Papdi - 25 to 30
2. Potatoes (boiled, peeled and finely cubed) - 2 medium size
3. Onion (finely chopped) - 1 medium size
4. Dates and tamarind chutney - 4 tbsp
5. Green chutney - 2 tbsp
6. Red chutney - 1.5 tbsp
7. Sev - 4 tbsp
8. Black salt - 1/4 tsp
9. Coriander leaves - for garnishing (optional)

Procedure:

• Take a plate and place papdi on it.
• Place potato and onion on them. 
• Drizzle chutneys.
• Sprinkle lemon juice and black salt.
• Sprinkle sev.
• Garnish with coriander leaves and serve.