Dhirde

Ingredients:

1. Rice flour - 2/3 cup
2. Besan - 1/3 cup
3. Onion (chopped) - 1 large sized
4. Green chillies (chopped) - 2
5. Corriander leaves (chopped) - 1 tbsp
6. Cumin powder/ cumin seeds - 1/2 tsp
7. Turmeric powder - 1/8 tsp
8. Baking soda - a pinch
9. Yoghurt - 1 tbsp (optional)
10. Water - 2 1/4 cup
11. Ghee for frying

Procedure:

• Mix all the ingredients except ghee in a mixing bowl and make a thin batter.
• Heat a frying pan and grease it.
• Pour batter with a ladle, let it take its own shape.
• Once it gets cooked, flip over and pour ghee around the edges.
• Fry till golden brown.
• Serve hot with chutney or ketchup.