Broccoli Potato Soup

Broccoli potato soup is a creamy  and non spicy soup. It is cooked broccoli, potato and onion are blended to give a creamy texture. The soup is finished with fresh cream.

Measurement: 1 Cup = 180 ml
Serves: 3 to 4

Ingredients:

1. Broccoli (florets) - 3 cups
2. Onion (chopped) - 1 small size
3. Potato (chopped) - 1 medium size
4. Butter - 1 tsp
5. Fresh cream - 3 tbsp
6. Maida - 1 tsp (optional)
7. Pepper powder - a pinch
8. Water - 5 cups
9. Salt to taste

Procedure:

• Melt butter in a saucepan.
• Add onion and stir fry till translucent.
• Add broccoli and potato, stir fry for half a min.
• Add 2 1/2 cups of water and cook on high flame. (Uncovered)
• Once it gets cooked, let it cool and blend it by adding maida.
• Pour the blended soup into the saucepan. 
• Add remaining water and bring it to boil.
• Add fresh cream and simmer for a min.
• Sprinkle pepper powder.
• Serve hot with garlic bread.