Cauliflower Soup

Cauliflower soup is a creamy and a non spicy soup. It is a blend of cauliflower and onion topped with milk. It tastes best when accompanied by garlic bread.

I had this soup for the first time, when I had been to Malaysia. I really loved it and thought of trying it on my own. It turned out well and made me try for broccoli potato soup in a similar manner. 

Here goes the recipe for cauliflower soup.

Measurement: 1Cup = 180 ml
Serves: 2

Ingredients:

1. Cauliflower (grated) - 1 small
2. Onion (chopped) - 1 small
3. Garlic (crushed) - 2 cloves
4. Butter - 2 tsp
5. Maida - 2 tsp
6. Boiled milk - 1/2 cup
7. Pepper powder - 1/4 tsp
8. Salt to taste

Procedure:

• Melt butter in a saucepan, add garlic and onion.
• Stir fry till onion turns translucent. 
• Add grated cauliflower to it and saute.
• Add sufficient water and cook it. Let it cool.
• Add maida and blend it.
• Pour it into the saucepan. 
• Add a cup of water.
• Now bring it to boil.
• Add salt to taste and stir well.
• Add milk, stir well and put off the flame.
• Sprinkle pepper powder.
• Serve hot with garlic bread. 

Tip:

• You may add milk or water as per your requirement. Fresh cream can also be added in addition to or instead of milk.
• Potato can also be cooked with cauliflower.