Aloo Mutter (Dry)



Aloo mutter is a dry prepared in north Indian style. Boiled potatoes and fresh peas are tossed with onion tomatoes and spices. It can be served with phulka, chapati or dal rice  combo.

Measurement: 1 Cup = 180 ml
Serves: 3

Ingredients:
  1. Potato (Boiled, peeled and cubed) - 3 medium 
  2. Peas ( shelled and blanched) - 2 cups
  3. Onion (chopped) - 2 medium 
  4. Tomato (chopped) - 1 large
  5. Garlic (crushed) - 4 cloves (optional)
  6. Cumin seeds - 1/4 tsp
  7. Turmeric powder - 1/4 tsp
  8. Chilly powder - 1/3 tsp or as per your requirement
  9. Kitchen king masala - 1 1/2 tsp
  10. Kasuri methi - 1/3 tsp
  11. Cumin powder - 1/4 tsp
  12. Oil - 1to 2 tbsp
  13. Salt to taste
  14. Sugar to taste.
Procedure:
  • Heat oil in a kadai and add cumin seeds. (Don't allow cumin seeds to crackle)
  • Add onion, stir fry till golden brown.
  • Add garlic and stir fry for a min.
  • Add ingredients numbering 7 to 11. Stir fry for a min.
  • Add tomato, stir fry till it turns mushy. 
  • Add potatoes, peas, salt and sugar.
  • Mix well and sprinkle little water.
  • Cover and cook for 3-5 min.
  • Serve hot with phulka, chapati or as a side dish with dal and rice.

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