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Ingredients:
Rice - 1 cup
Onion (julienned)- 1 medium
Carrots (julienned)- 1/2 cup
French beans (shredded) - 1/2 cup
Capsicum (chopped) - 1.5 tbsp
Shelled peas - 1/4 cup
Chilly garlic paste - 1 tsp
Cloves - 5
Cinnamon - 1" 2 pieces
Bayleaf - 1
Cardamom - 2
Peppercorns - 5
Turmeric powder - 1/8 tsp
Oil - 1.5 to 2 tbsp
Water - 2 1/4 cups
Salt to taste
Procedure:
Wash and drain rice, keep it aside for 15 min.
Heat oil in a wok and add spices.
Now add onion and fry till golden brown.
Add rice and peas, stir fry for 5 - 7 min.
Now add vegetables, stir fry for 2 to 3 min.
Add turmeric powder and chilly garlic paste.
Add boiled water and salt to taste.
Close the lid and cook. Put the gas off after sometime. It will be cooked with steam and ready in 15 min. If still water remains, put the gas on for a min.
Serve hot.
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