Stuffed Capsicum

Capsicum stuffed with a spicy filling and stir fried.

Serves: 3
Ingredients: 

1. Baby capsicum (deseeded) - 7 - 8
2. Onion (chopped) - 2 medium
3. Tomatoes (chopped) - 2 medium
4. Potatoes (boiled and mashed) - 2 medium
5. Corriander leaves (chopped) - 2 tbsp 
6. Cumin powder - 1/2 tsp
7. Ginger garlic paste - 1.5 tsp
8. Kitchen king masala - 1/2 tsp
9. Garam masala - 1/4 tsp
10. Chilly powder - 3/4 tsp
11. Turmeric powder - 1/3 tsp
12. Amchur - 1/4 tsp
13. Paneer (shredded) - 100 gm
14. Oil - 4 tsp
15. Salt to taste

Procedure:

• Heat 2 tsp oil and saute onion. 
• Add 1/4 tspn turmeric powder and tomatoes. 
• Once tomatoes are done add ginger garlic paste, cumin powder, garam masala,  kitchen king masala, chilly powder, amchur and salt to taste. 
• Add potatoes, paneer and corriander leaves. Mix well on medium flame. 
• Let it cool slightly.
• Stuff the mixture in capsicum. 
• Heat 2 tsp tspn oil in a wok and remaining turmeric powder and fry capsicum on all sides on low flame by covering, sprinkle little salt OR microwave covered at 100% power for 4 min.
• Serve hot as a main dish.