Mushroom & Spring Onion Soup

Mushroom and spring onion soup is a non spicy soup. 

Measurement: 1 Cup = 180 ml
Serves: 3

Ingredients:

1. Mushrooms (chopped) - 1cup 
2. Spring onion greens (chopped) - 1 cup
3. Spring onion whites (chopped) - 3 to 4
4. Butter - 1 tsp
5. Water / vegetable stock - 4 cups
6. Pepper powder - 1/4 tsp
7. Croutons - 10 to 12
8. Grated cheese - for garnishing
9. Corn flour - 2 tbsp with 1/4 cup water
10. Salt to taste

Procedure:

• Melt butter in a saucepan and add spring onion whites and saute.
• Add spring onion greens and saute 
• Add mushrooms and saute.
• Add water / vegetable stock and bring it to boil.
• Add salt and simmer for 2 to 3 min.
• Add corn flour paste and stir well, simmer for a min.
• Add pepper powder and stir well.
• Pour it in soup bowls.
• Add croutons and cheese.
• Serve hot.

Tip:

• You may add parmesan cheese.