Sev Batata Puri




Sev Batata Puri is a very popular chaat. Puris are stuffed with potatoes and topped up with onion nylon sev, green chutney, dates and tamarind chutney, corriander leaves and chaat masala.

Measurement: 1Cup = 180 ml
Serves: 3

Ingredients:
  1. Puris - 21
  2. Potato (boiled, peeled & cubed) - 1 1/2 cup
  3. Onion (finely chopped) - 1medium
  4. Dates & tamarind chutney- 3 to 4 tbsp
  5. Green chutney - 2 tbsp
  6. Chilly powder - 1/4 tsp
  7. Nylon sev - 3/4 cup
  8. Black salt - 1/4 tsp
  9. Roasted corriander seed powder - 1/4 tsp
  10. Chaat masala - 1/4 tsp
  11. Lemon wedges - 3
  12. Corriander leaves for garnishing
  13. Salt to taste
Procedure:
  • Take a mixing bowl; combine potatoes, chilly powder, roasted corriander powder, black salt and little bit of salt.
  • Break the puris gently at the centre and place them on a plate.
  • Stuff them with sufficient potato mixture.
  • Pour dates & tamarind chutney and green chutney over it.
  • Sprinkle nylon sev, onion, chaat masala on top.
  • Drizzle both the chutneys, squeeze lemon wedges on top.
  • Garnish with corriander leaves.
  • Serve immediately.
Tip:


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