Green Potato Bhaji

Ingredients:

1. Potatoes (peeled and cubed) - 3 medium
2. Mustard seeds - 1/4 tsp
3. Asofoetida - 1/3 tsp
4. Turmeric powder - 1/8 tsp
5. Green chillies - 2 
6. Ginger - 1/4" piece
7. Corriander leaves - handful
8. Oil - 1 tbsp
9. Salt to taste

Procedure:

• Heat oil in a pan and add mustard seeds.
• Once mustard seeds splutter, add asofoetida, turmeric powder and potatoes.
• Mix well and add enough of water.
• Add salt, stir well and cook covered or uncovered.
• Grind green chillies, ginger and corriander leaves to a fine paste.
• When potatoes get almost cooked, add the paste.
• Simmer till potatoes get cooked.
• Serve with puri/chapati/phulka/sliced bread. 

Tip:

• You may add 1 tbsp scrapped coconut while making the paste.
• You can make it even from boiled potatoes.