Chatpate Aloo

Ingredients:

1. Potatoes - 5-6 medium
2. Ginger (grated) - 1/3 tsp
3. Garlic (crushed) - 1.5 to 2 tsp
4. Green chilly (chopped) - 1
5. Cloves - 3
6. Corriander powder - 1/3 tsp
7. Cumin powder - 1/3 tsp
8. Cinnamon powder - 1/4 tsp
9. Pepper powder - 1/4 tsp
10. Turmeric powder - 1/8 tsp
11. Chilly powder - 1/4 tsp
12. Kashmiri mirchi powder - 1 tsp
13. Lemon juice - 1/2 tsp
14. Sugar - 1/4 tsp
15. Oil - 2 to 3 tbsp
16. Salt to taste

Procedure:

• Boil potatoes with salt.
• Let them cool, then refrigerate for sometime.
• Peel and cut them into cubes.
• Powder the cloves with a pestle.
• Combine ingredients numbering 6 to 12 and cloves powder to it.
• Heat oil in a pan and add ginger, garlic and green chilly. Stir fry for 5 seconds and put off the flame.
• Add mixed spices, mix well and add potatoes.
• Sprinkle salt and sugar.
• Put on the flame and stir fry potatoes for 3- 5 min.
• Sprinkle lemon juice and mix well.
• Serve hot with phulka/chapati.