Stuffed Papad Cones

Stuffed papad cones is an easy to make dish. It is to be served as an appetizer.

Makes: 6 to 8

Ingredients:

1. Onion (chopped) 1 small
2. Tomato (chopped) 1 small
3. Paneer/cheese (finely cubed) 2 tbsp
4. Boiled corn or any steamed vegetable 2 tbsp
5. Sprouts (slightly steamed) moong/chickpeas/matki one of these 2 tbsp
6. Coriander leaves (finely chopped) 1 tsp
7. Chaat masala 1/2 tsp
8. Chilly powder a pinch
9. Salt to taste
10. 1/2 tsp ghee for frying paneer
11. Papads 3-4

Procedure:

• Slightly shallow fry paneer (it shouldn’t turn brown).
• Take a mixing bowl and mix all the ingredients numbering 1to 9.
• Cut papad into two halves.
• Roast papad and immediately shape into cone.
• Stuff the cones with prepared salad.
• Serve immediately.