Red Chutney

Red Chutney is one of the chutneys used in the preparation of chaat.

Ingredients:

1. Kashmiri chillies - 8 to 10
2. Garlic cloves - 6 - 8
3. Salt to taste
4. Lemon juice - 1 tbsp

Procedure:

• Soak red chillies in lukewarm water for at least half an hour.
• Grind all the ingredients and make a fine paste.
• Use in the preparation of chaat.

Tip:

• It can be refrigerated for a few days.