Panipuri is one of the famous Indian street foods. Small crispy puris filled with potato/ ragda / bundi / steamed moong, tamarind chutney and spicy water. It is also known as Golgappa.
Serves: 4 to 5
Ingredients:
- Readymade Puris - 30-35
- Filling
- Paani
- Readymade tamarind chutney - as per your requirement
Paani:
- Water - 600 ml
- Pudina - 30 - 35 leaves
- Coriander (chopped) - 2 tbsp
- Green chilly - 1
- Ginger - a small slice
- Cumin seeds - 1/2 tsp
- Fennel seeds - 1/2 tsp
- Peppercorns - 5-6
- Lemon juice - 2 tbsp
- Black salt - 1/2 to 3/4 tsp
- Salt - 1 to 1.5 tsp
Filling:
- Boiled and mashed potatoes - 3 medium size
- Chilly powder - 1/3 tsp
- Chaat masala - a pinch
- Salt to taste
Procedure:
- Prepare filling by mixing all the ingredients and keep it aside.
- Slightly dry roast cumin seeds.
- Grind pudina, coriander, ginger, green chilly, cumin seeds, fennel seeds and peppercorn by adding little water.
- Take water in a bowl and the paste to it.
- Add lemon juice, black salt and salt.
- Stir well.
- Break puris in the centre.
- Place the puris in a plate and fill 1/2 teaspoon filling.
- Add tamarind chutney and pour pani over it.
- Serve immediately.
Tip:
- For the filling, you may use ragda/ bundi/ steamed moong.
- Tamarind chutney can be prepared by soaking tamarind in water and grinding it. Filter the pulp, add jaggery, salt, black salt, chilly powder and cinnamon/cumin powder. Bring it to boil and use after cooling.
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