Malvani Batata Vatana Rassa

Ingredients:

1. Potato (cubed) - 2 medium size
2. Fresh peas - 3/4 - 1 cup
3. Onion (chopped) - 1 medium size, (sliced) - 1small size
4. Scrapped coconut - 2-3 tbsp
5. Tamarind pulp - 1 tbsp
6. Malvani garam masala - 1.5 tsp
7. Turmeric powder - 1/4 tsp
8. Kashmiri mirchi - 1
9. Star anise - 1 petal
10. Ginger garlic paste - 1/2 tsp
11. Oil - 2 tbsp
12. Salt to taste
13. Coriander leaves (chopped) for garnishing

Procedure:

• Heat oil in a wok and add star anise.
• Fry till it gives aroma and keep it aside.
• Fry kashmiri mirchi and keep it aside.
• Add sliced onion and fry till golden brown.
• Add scrapped coconut to it and stir fry till it turns brown.
• Grind it by adding star anise, kashmiri mirchi and water.
• Keep the paste aside.
• Heat 1 tbsp oil in a pan and fry chopped onion till translucent.
• Add ginger garlic paste, turmeric powder, 1/2 tsp malvani masala, potatoes and peas.
• Mix well.
• Add water and salt.
• Once it gets cooked, add 1 tsp malvani masala and tamarind pulp.
• Add ground paste and required quantity of water.
• Simmer for 3-5 min.
• Garnish with coriander.
• Serve with chapati or bhakari.