Harvya Kaanyacho Kuvall (Raw Onion Coconut Curry)

A quick and easy to make Goan curry. It is a coconut based curry, topped up with raw onion. It is a no cook dish. It is served with steamed rice. It tastes best when accompanied by rava fried potatoes.

Measurement: 1 Cup = 180 ml
Serves: 3
Ingredients:

1. Freshly scrapped coconut - 1 cup
2. Red chillies - 2
3. Peppercorns - 15
4. Tamarind - 2 to 3 tsp
5. Water - 3/4 cup
6. Onion (chopped) - 1 small
7. Salt to taste

Procedure:

• Grind all the ingredients except onion with 1/2 a cup water to a fine paste.
• Pour it in the serving bowl and add remaining water and stir well.
• Add raw onion at the time of serving.
• Serve with steamed rice.