Almyache Dangar (Goan Mushroom Cutlets)

Ingredients:

1. Button Mushrooms (chopped) - 10 - 12 big size
2. Onion (chopped) - 1 cup
3. Corriander leaves (chopped) - 2 tbsp
4. Ground coconut - 2 tbsp
5. Tamarind pulp - 1 tbsp
6. Goan Samaar - 1.5 tbsp
7. Turmeric powder - 1/4 tsp
8. Chilly powder - 1/2 tsp
9. Rice flour - 3 tbsp
10. Besan - 2 tbsp
11. Rawa or rice flour for coating
12. Oil for shallow frying

Procedure:

• Take a mixing bowl and combine ingredients numbering 1 to 10.
• Heat a frying pan and pour 1 tsp oil.
• Divide the mixture into 14 - 15 lemon sized ball and coat them with rice flour or rawa.
• Place one by one over the frying pan and press gently giving it a round shape. 
• Pour oil around the edges.
• Fry on both the sides till slightly brown on medium flame.
• Serve hot as a side dish.

Tip:

• You may use only besan or only rice flour too.