Ingredients
- Ambemohor/ Basmati rice 3 tbsp
- carrots 2 to 3 (medium size)
- almonds 6 to 8 (peeled)
- milk 1/2 ltr
- sugar 5 tbsp
- elaichi powder for flavouring
- pure ghee 1 tsp (optional)
- tutti fruitti for garnishing.
Procedure
- Wash rice and soak it in water for 1 hr.
- Peel the carrots and boil them for few mins.
- Drain the rice, grind it with carrots and almonds by adding little milk. Paste can be slightly coarse.
- Boil milk in a thick bottom based pan.
- Add the ground paste to the boiling milk slowly. Cook it on low flame by stirring continuously as there shouldn't be any lump formation.
- After 5 minutes add sugar and ghee.
- Cook till it thickens ( it will take approximately 10-15 mins).
- Add elaichi powder and stir well.
- Serve hot/at room temperature/chilled by garnishing with tutti frutti.
Note
The focussed item is carrot, which is rich source of Vitamin A (good for vision) and it is not liked by kids.
Almond is added just to enrich the dish as it is considered a brain food.
Tutti frutti is used for garnishing as kids have attraction for it. Alternately, pistachios can be used.
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