Italian Eggplant (Brinjal) Casserole

Ingredients and procedure:

• Layer 1 - Shallow fried brinjal slices
• Layer 2 - Ricotta cheese (paneer), bread crumbs
• Layer 3 - Sauce made with Tomato puree, chopped onion, sugar, salt & pepper (cooked for 5 mins)
• Topmost Layer - Processed cheese
• Bake at 180 degrees for 20 mins.